Delicious Mini Taco bowls: Recipe.

No time? Craving tacos? Here's a quick mini taco bowl recipe.

Servings: 8 mini taco bowls

Time to cook: 20 mins

Perfect post workout snack

What you need:

-1/2 lb Ground meat (chicken/beef/pork/turkey/etc.)

-1/2 packet Taco seasoning mix (I used Old el Paso, taco seasoning mix)

-8 Taco mini bowls (I used Old el Paso, stand 'n stuff bowls)

-1 small Onion (diced)

-1 small Tomatoes (diced)

-1/4 can Refried beans (optional)

-1 Lime (cut into wedges)

-Taco cheese blend (usually Monterey Jack & Cheddar)

-Salt & Pepper

-Sriracha (optional)

-Cilantro for garnish (chopped finely; optional)

-Guacamole (pre-made/optional)

-Sour cream (optional)

Procedure:

1. Place 8 Mini Taco Bowls into a toaster and let toast for 5 minutes. If you don't have a toaster. Broil them in the oven for 5 mins on low (make sure to not burn the edges).

2. Heat up a nonstick fry pan to medium heat.

3. Add oil. Once hot, add diced onions. Cook until translucent.

4. Add your choice of meat and cook half way.

5. Once meat is half cooked, add Taco seasoning mix. Stir and let cook on medium heat, until fully cooked. Set aside.

In Toasted Mini Taco Bowls:

-Add refried beans, cooked meat, tomato, cilantro, cheese, salt & pepper, guacamole and sour cream to taste. Squeeze lime to taste.

-I like my tacos spicy, so if you do too, add Sriracha to taste.

Super easy, fast and delicious!

Let me know how yours turns out.

[P.S. you can use any kind of taco shell (soft/hard/mini/regular)]

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